Detox — Antioxidant and Digestion Tea | 150g
The berries with more antioxidants than almost anything that grows.
✓ Naturally rich in antioxidants from whole berries
✓ Supports comfortable digestion
✓ Aronia — among the highest anthocyanin levels measured in any berry
✓ Deep ruby colour, entirely natural — no colourings
✓ 9 whole botanicals, nothing artificial
✓ Outstanding hot or over ice
An antioxidant and digestion tea, not a cleanse. Just aronia, lingonberry and rosehip — the fruit of the northern forests — with ginger and lemongrass, both long used to support digestion.
Ingredients: green tea, yerba maté, aronia, lingonberry, blackcurrant leaf, rosehip, guarana, lemongrass, hibiscus.
How to brew: 7g (1 tbsp) into 400ml of hot — not boiling — water. Steep 5–7 minutes, until it turns deep ruby. Iced: brew double strength and pour over ice.
150g = around 60 cups. Works best alongside a balanced diet.
No chemicals | No sweeteners | No coloring
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Cleanse your body, refresh your system, and boost antioxidants.
Green Tea
Green tea is a gentle energizer packed with antioxidants like EGCG that help combat cellular aging and promote heart health. It supports fat metabolism, mental clarity, and provides a clean energy boost without jitters. Regular use may also enhance skin health and overall vitality.
Yerba Mate
Yerba Mate is a natural source of balanced energy, containing caffeine, theobromine, and theophylline. It boosts mental focus, supports physical endurance, and delivers antioxidants and minerals that contribute to immune strength. It's an ideal choice for sustained alertness without overstimulation.
Aronia (Chokeberry)
Aronia berries are antioxidant powerhouses, particularly rich in polyphenols and vitamin C, which help strengthen the immune system and reduce inflammation. They support cardiovascular health and may aid in blood sugar regulation. Their deep, tart flavor adds a rich complexity to tea blends.
Lingonberry Fruit
Lingonberries are nutrient-rich berries known for their anti-inflammatory and antimicrobial benefits. They support urinary tract health, digestive balance, and offer a dose of skin-loving antioxidants. Their tart-sweet profile provides a naturally refreshing taste in herbal infusions.
Blackcurrant Leaf
Blackcurrant leaves are traditionally used to support kidney and joint health due to their mild diuretic and anti-inflammatory effects. They're rich in antioxidants and may help boost immune response. The leaves also offer a slight herbal, green note that balances fruitier flavors.
Rosehip Peel
Rosehip peel is loaded with vitamin C, helping to strengthen immune defenses and support skin regeneration. It also has anti- inflammatory compounds that may ease joint discomfort and promote cardiovascular health. Its subtle tartness adds brightness to any herbal blend.
Guarana
Guarana is a natural stimulant known for enhancing energy, mental alertness, and athletic performance. It contains more caffeine than coffee, but its slow-release effect provides sustained focus without spikes or crashes. Its slow-release effect provides sustained focus without spikes or crashes. It's also believed to support fat oxidation and cognitive function.
Lemongrass
Lemongrass is a soothing herb that supports digestion, reduces bloating, and calms the nervous system. Its natural oils have antibacterial and antifungal properties, contributing to overall wellness. With its citrusy, refreshing flavor, it uplifts both mood and the senses.
Hibiscus
Vibrant and tangy, hibiscus is a heart-healthy herb known to help lower blood pressure and cholesterol levels. It's high in antioxidants and vitamin C, promoting immune defense and natural detoxification. Its bold crimson color and tart flavor make it a standout in herbal blends.
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