Elevate your everyday meals with Dalia Organic Pumpkin Seed Flour, a nutrient-dense, high-quality flour made from 100% organically grown pumpkin seeds. Carefully selected and gently ground, this wholesome flour delivers a rich supply of plant-based protein, dietary fiber, and healthy fats—all from a single, natural source.
Free from gluten, this flour is a smart choice for those with gluten sensitivities or celiac disease. It’s also a natural source of key minerals like iron, magnesium, and zinc, essential for supporting immune health, energy levels, and muscle function.
With its subtle, nutty flavor and smooth texture, Dalia Organic Pumpkin Seed Flour is incredibly versatile:
- Add it to breads, cakes, or cookies for a unique, nutritious twist.
- Use it in smoothies, cereals, or plant-based meals for extra protein and texture.
- Try it as a gluten-free breadcrumb substitute in savory dishes.
Whether you’re baking for health, boosting your smoothies, or crafting clean, plant-based recipes, trust Dalia to deliver the purity, flavor, and performance you expect from premium organic ingredients.
Ingredients:
100% pure pumpkin seeds, ground from controlled organic cultivation
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